1. Food mycology
Author: / edited by Jan Dijksterhuis, Robert A. Samson
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Fungi.,Mycology.,Food--Microbiology,Food Microbiology.,Mycology.
Classification :
QK603
.
F66
2007
2. Food mycology
Author: edited by Jan Dijksterhuis, Robert A. Samson
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Fungi,Mycology,Food, Microbiology,Food Microbiology,Mycology
Classification :
{
1648
},
de64b2cdaa8ea8e73345ec8ad2bde2ca
3. Food mycology
Author: / edited by Jan Dijksterhuis, Robert A. Samson
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fungi,Mycology,Food- Microbiology,Food Microbiology,Mycology
Classification :
QK603
.
F66
2007
4. Food mycology: a multifaceted approach to fungi and food
Author: edited by Jan Dijksterhuis, Robert A. Samson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fungi,، Mycology,Microbiology ، Food
Classification :
QK
603
.
F66
2007
